Orange Sunrise
Sweet navel oranges, carrot and a thumb of fresh turmeric.
Cold-pressed each morning from whole fruit and vegetables, blended with plant milks and steeped with garden herbs. Every glass at Verdura is made to order, never from concentrate.
Whole fruit, nothing else. Pick your size and watch the prices update.
Showing 300 millilitre prices
Sweet navel oranges, carrot and a thumb of fresh turmeric.
Cucumber, green apple, celery and lime, finished with ginger.
Earthy beetroot softened with apple, lemon and warming ginger.
Juicy watermelon pressed with garden mint and a squeeze of lime.
Sun-ripened pineapple with a sharp kick of fresh ginger root.
Pomegranate seeds and wild berries pressed with a hint of rose.
Ripe Comice pears, a whisper of cinnamon and clove, and a splash of apple. The taste of the season, served chilled.
Fruit smoothies, creamy plant-milk blends and vibrant greens, each one a small meal in a glass.
Alphonso mango, banana, coconut yoghurt and a pinch of turmeric and black pepper.
Strawberries, blueberries and raspberries blended with banana and creamy oat milk.
Pineapple, passion fruit and papaya over coconut water and a squeeze of lime.
House almond milk whipped with Medjool dates, cinnamon and a little sea salt.
Warm or iced oat milk with turmeric, ginger, black pepper and a drizzle of maple.
Roasted hazelnut milk, raw cacao and ripe banana, blended thick and velvety.
Spinach, kale, green apple, banana and fresh ginger over cold coconut water.
Ceremonial matcha, ripe avocado and almond milk with a touch of agave.
Spirulina, fresh mint, cucumber and pineapple blended with chilled coconut water.
Herbal infusions steeped slowly, iced teas brewed overnight and sparkling coolers poured over garden herbs.
Showing all 6 drinks
Whole-flower chamomile and culinary lavender with a ribbon of lemon peel.
Fresh-grated ginger and turmeric, lemon and a drop of maple.
Ruby hibiscus, rose petals and orange zest, brewed overnight and served over ice.
Jasmine green tea cold-steeped with ripe white peach and a sprig of basil.
Muddled mint and cucumber, lime and sparkling water. Crisp and clean.
Tell us how you feel and what is on the table. We will match you with a drink and the dish it loves.
Reserve a table and we will have your first sip chilled and waiting.